Topic
12 articles
A numbered QC checklist for basmati-style rice from Bangladesh: style name and GI-claim gate, grain length and slenderness, broken and defect classes, aroma profile, chalkiness, milling, moisture, cooking elongation, lab evidence, labels and loading.
A numbered QC checklist for spice mixes from Bangladesh: recipe ratios, blend uniformity, colour and flavour balance, moisture migration, multi-spice adulteration screens, allergen cross-contact, contaminant and microbial evidence, blend labelling and packing, with fixes for common failures.
A numbered QC checklist for chili powder from Bangladesh: colour, heat, fineness, stem and seed content, moisture, ash, Sudan dye and filler screens, aflatoxin and lead limits, microbial evidence, labels and loading, with fixes for common failures.
A numbered QC checklist for turmeric from Bangladesh: form and colour, rhizome defects, moisture, ash and curcuminoids, adulteration screens, contaminant tests, labels and packing, with fixes for common failures.
A numbered QC checklist for aromatic rice from Bangladesh: variety and admixture, aroma, grain length, broken rice, chalkiness, milling degree, moisture, cooking elongation, lab evidence, labels and loading, with fixes for common failures.
A numbered QC checklist for black tea from Bangladesh: grade and leaf size, CTC vs orthodox, dry leaf and aroma, taster liquor and infused leaf, moisture and lab evidence, labels and packing, with fixes for common failures.
A numbered QC checklist for snack foods from Bangladesh: snack type and appearance, crispness, frying-oil quality and rancidity evidence, seasoning coverage, weight, hygiene, shelf life, destination labels, and packing, with fixes for common failures.
A numbered QC checklist for instant noodles from Bangladesh: noodle block moisture and oil quality, seasoning sachets, cooking test, destination labels, and packing, with fixes for common failures.
A numbered QC checklist for fruit juices from Bangladesh: product identity, Brix and acidity, pasteurization records, appearance and flavour, fill volume and seals, destination label rules, and carton and shipment checks, with fixes for common failures.
A sourcing method for processed food from Bangladesh: write the specification, vet the factory file, sample and test from the production run, compare itemised quotes, and order with shelf life stated.
Agro-exports reached USD 1.03 billion in FY2024, including USD 341.73 million from processed food. This pillar guide covers what each certification actually requires, traceability, packaging rules, green claims and buyer due diligence.
Dry food was the largest processed line at USD 186.60 million in FY2024-25 inside the EPB agriculture basket of USD 988.62 million. This pillar guide covers products, clusters, supplier checks, MOQ, food safety, Incoterms and duties.
