Topic
55 articles
Insulated electrical cables sit in heading 8544, split by cable type, rated voltage and connectors, with national codes running to 8-10 digits in the US, EU and UK.
LED bulbs with a cap sit at subheading 8539.52 in heading 8539, while capless LED modules sit at 8539.51, and national codes run to 8-10 digits in the EU, UK and US.
Live eels sit at subheading 0301.92 for Anguilla spp. under heading 0301, live fish. Live condition and species decide the line, and national codes run to 8-10 digits, in some tariffs split by length.
Frozen fish fillets sit in heading 0304 in three frozen blocks by species group, at 0304.61 to 0304.69, 0304.71 to 0304.79 and 0304.81 to 0304.89, while frozen fish meat that is not fillets takes 0304.91 to 0304.99 and national codes run to 8-10 digits.
Dried fish sits in heading 0305, with whole dried fish in the dried block at 0305.51 to 0305.59 by species group, dried fillets at 0305.31 to 0305.39 and smoked fish at 0305.41 to 0305.49, and national codes running to 8-10 digits in the US, EU and UK.
Fresh or chilled whole hilsa sits at subheading 0302.89 and frozen whole hilsa at 0303.89, with the United States naming shad in its statistical breakouts and national codes running to 8-10 digits.
Live crabs sit in heading 0306 at subheading 0306.33, with the United States splitting the line into crabmeat and other and the EU splitting it by Cancer pagurus, and national codes running to 8-10 digits.
Frozen fish splits by form and family: whole fish in heading 0303 by species group, frozen fillets and fish meat in heading 0304, with a prepared-product boundary at heading 1604 and national codes running to 8-10 digits.
Frozen black tiger shrimp (Penaeus monodon) sits in 0306.17, at EU genus Penaeus line 0306 17 92, with US suffixes by farmed status, shell and count size.
Frozen shrimp sits in heading 0306, split at 0306.16 for cold-water species and 0306.17 for other shrimps and prawns, with a prepared-product boundary at heading 1605 and national codes running to 8-10 digits.
A terry bathrobe order spans four garment headings in Chapters 61 and 62, split by construction, wearer group and fibre, with national codes running to 8-10 digits.
Empty cushion covers sit in heading 6304, split at 6304.91 to 6304.99 by construction and fibre, while filled cushions sit in heading 9404 and national codes run to 8-10 digits.
