Dried fish

HS Code for Dried Fish: Classification Guide for Importers

Dried fish sits in heading 0305, with whole dried fish in the dried block at 0305.51 to 0305.59 by species group, dried fillets at 0305.31 to 0305.39 and smoked fish at 0305.41 to 0305.49, and national codes running to 8-10 digits in the US, EU and UK.