Sep 8, 2023, 10:29 PM IST
Made from millet and desi ghee, Ragi ladoos are rich in calcium, iron, and fibre. They boost energy and also aid digestion.
A creamy Indian dessert, made from barley, jaggery and ghee, it is rich in fibre, vitamins, and minerals.
Delightful Indian dessert, made from Ragi flour, jaggery, almonds, milk and ghee.
South India’s favourite dish, Ragi Dosa is made from soaked and blended ‘urad dal’ and ragi flour. It is rich in calcium, fibre, and iron.