9 places for best dosas in Bengaluru

Established in 1943, it’s a South Indian breakfast and lunch restaurant, which is well-loved for its delectable Butter Masala Dosa

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At Shri Sagar, order the Idli, Maddur Vada, Mangalore Bajji, Plain Dosa, and Benne (butter) Masala Dosa, and thank us later

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Founded in 1924, MTR has several outposts in Bengaluru. Their signature dishes include Rava Idli, Masala Dosa, Bisibele Bhath and Kesari Bhath

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The Rameshwaram Café’s Open Butter Masala Dosa and Ghee Podi Idli always hit the spot

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For Tamil-style dosas in Bengaluru, make your way to The Filter Coffee. We love that their Paper Masala Ghee Dosa is generously filled with a tasty aloo masala filling

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This rustic eatery serves inexpensive home-style dosas and idlis. We highly recommend Taaza Thindi’s Masala Dosa, Idli, Vada, Plain Dosa and Khara Bhath

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This iconic restaurant is frequented by tourists and locals for its
Khali Dosa (a thin, crispy dosa made with rice and lentil batter) and melt-in-your-mouth Idlis

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Paakashala is a multi-cuisine restaurant chain. The eatery’s signature South Indian dishes include the Open Podi Masala Dosa, Medu Vada, Chow Chow Bhath & more

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Om Sai Skanda Dosa Camp’s Masala Dosa is one of the best in the city. The texture of the dosas is always perfect (crispy on the outside and soft and fluffy on the inside)

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Now, check out 8 restaurants that offer the best thalis in Mumbai

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9 places for best dosas in Bengaluru

Established in 1943, it’s a South Indian breakfast and lunch restaurant, which is well-loved for its delectable Butter Masala Dosa

Vidyarthi Bhavan

At Shri Sagar, order the Idli, Maddur Vada, Mangalore Bajji, Plain Dosa, and Benne (butter) Masala Dosa, and thank us later

Shri Sagar (CTR)

Founded in 1924, MTR has several outposts in Bengaluru. Their signature dishes include Rava Idli, Masala Dosa, Bisibele Bhath and Kesari Bhath

Mavalli Tiffin Room (MTR)

The Rameshwaram Café’s Open Butter Masala Dosa and Ghee Podi Idli always hit the spot

The Rameshwaram Café

For Tamil-style dosas in Bengaluru, make your way to The Filter Coffee. We love that their Paper Masala Ghee Dosa is generously filled with a tasty aloo masala filling

The Filter Coffee

This rustic eatery serves inexpensive home-style dosas and idlis. We highly recommend Taaza Thindi’s Masala Dosa, Idli, Vada, Plain Dosa and Khara Bhath

Taaza Thindi

This iconic restaurant is frequented by tourists and locals for its
Khali Dosa (a thin, crispy dosa made with rice and lentil batter) and melt-in-your-mouth Idlis

Siddappa Hotel

Paakashala is a multi-cuisine restaurant chain. The eatery’s signature South Indian dishes include the Open Podi Masala Dosa, Medu Vada, Chow Chow Bhath & more

Paakashala

Om Sai Skanda Dosa Camp’s Masala Dosa is one of the best in the city. The texture of the dosas is always perfect (crispy on the outside and soft and fluffy on the inside)

Om Sai Skanda Dosa Camp

Now, check out 8 restaurants that offer the best thalis in Mumbai

9 places for best dosas in Bengaluru

​​Established in 1943, it’s a South Indian breakfast and lunch restaurant, which is well-loved for its delectable Butter Masala Dosa

Vidyarthi Bhavan

At Shri Sagar, order the Idli, ​​Maddur Vada, Mangalore Bajji, Plain Dosa, and Benne (butter) Masala Dosa, and thank us later

Shri Sagar (CTR)

Founded in 1924, MTR has several outposts in Bengaluru. Their signature dishes include Rava Idli, Masala Dosa, Bisibele Bhath and Kesari Bhath

Mavalli Tiffin Room (MTR)

The Rameshwaram Café’s Open Butter Masala Dosa and Ghee Podi Idli always hit the spot

The Rameshwaram Café

For ​​Tamil-style dosas in Bengaluru, make your way to The Filter Coffee. We love that their Paper Masala Ghee Dosa is generously filled with a tasty aloo masala filling

The Filter Coffee

This rustic eatery serves inexpensive home-style dosas and idlis. We highly recommend Taaza Thindi’s Masala Dosa, Idli, Vada, Plain Dosa and Khara Bhath

Taaza Thindi

This iconic restaurant is frequented by tourists and locals for its Khali Dosa (a thin, crispy dosa made with rice and lentil batter) and melt-in-your-mouth Idlis

Siddappa Hotel

Paakashala is a multi-cuisine restaurant chain. The eatery’s signature South Indian dishes include the Open Podi Masala Dosa, Medu Vada, Chow Chow Bhath & more

Paakashala

Om Sai Skanda Dosa Camp’s Masala Dosa is one of the best in the city. The texture of the dosas is always perfect (crispy on the outside and soft and fluffy on the inside)

Om Sai Skanda Dosa Camp

Now, check out 8 restaurants that offer the best thalis in Mumbai

Established in 1943, it’s a South Indian breakfast and lunch restaurant, which is well-loved for its delectable Butter Masala Dosa

At Shri Sagar, order the Idli, Maddur Vada, Mangalore Bajji, Plain Dosa, and Benne (butter) Masala Dosa, and thank us later

For Tamil-style dosas in Bengaluru, make your way to The Filter Coffee. We love that their Paper Masala Ghee Dosa is generously filled with a tasty aloo masala filling

This iconic restaurant is frequented by tourists and locals for its
Khali Dosa (a thin, crispy dosa made with rice and lentil batter) and melt-in-your-mouth Idlis