7 'No-Paneer' Festive Dinner Recipes

Vegetable Biryani, a fragrant and flavorful rice dish, combines aromatic spices, basmati rice, and fresh vegetables. You can garnish with fried onions and fresh coriander for an enticing presentation.

Dal Makhani is a creamy and flavour-rich dish made from black lentils and kidney beans and cooked with tomatoes, cream, and a blend of spices. This lentil curry will be a hit at your festivities.

Chana Masala is a spicy chickpea curry that is a crowd-pleaser. Cooked with a medley of spices, tomatoes, and onions, Chana Masala is both hearty and satisfying. Serve it with fluffy naan or steamed rice.

Malai Kofta is an indulgent North Indian curry made with creamy, spiced vegetable dumplings and simmered in a rich tomato-based gravy. It's a showstopper that's bound to impress your guests.

Spinach and Corn Curry combines the goodness of spinach with the sweetness of corn. Blended with aromatic spices and creamy coconut milk, it's a nutritious and flavourful addition to your festivities.

Aloo Gobi is a classic North Indian dish. It brings together tender cauliflower and potatoes in an aromatic curry. Infused with cumin, coriander, and turmeric, it's a comforting and homely choice for your festive dinner.

Vegetable Korma is a luxurious blend of mixed vegetables in a creamy coconut and cashew-based gravy. It is a delightful treat for the taste buds and strikes a perfect balance between richness and subtle spices.