7 Festive Delicacies You Must Make This Diwali

These crispy, triangular pastries filled with spiced potatoes and peas are a staple during Diwali. Samosas served with mint chutney are a delightful snack that leaves you wanting more.

These soft, syrup-soaked balls of deep-fried dough are a beloved sweet treat during Diwali. Made with milk solids and flavoured with cardamom, gulab jamuns melt in the mouth, leaving a rich, sweet taste.

A crunchy, spiral-shaped snack made from rice flour and flavoured with spices like cumin and sesame seeds. Chaklis are perfect for munching on while catching up with loved ones during Diwali celebrations.

This diamond-shaped sweet made from cashew nuts and sugar is a quintessential Diwali delight. Its smooth, nutty texture and delicate flavour make it a cherished treat.

This savoury snack combines flattened rice with a medley of spices, nuts, and dried fruits. It strikes a perfect balance between crunchy and flavourful, making it an ideal accompaniment for festive gatherings.

Originating from the southern state of Karnataka, Mysore Pak is a melt-in-the-mouth sweet made from gram flour, ghee, and sugar. Its rich, fudgy texture and intense sweetness make it a must-have during Diwali.

They are spherical sweets, made from ingredients like gram flour, semolina, and coconut.  Whether it's the Besan Ladoo, Rava Ladoo, or Coconut Ladoo, these bite-sized delicacies are sure to please every palate.